Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 7.4 g |
| Saturated fat | 5.6 g |
| Cholesterol | 0 mg |
| Carbs | 3.7 g |
| Fiber | 3.7 g |
| Protein | 74.1 g |
| Salt | 2.4 g |
| Sodium | 963 mg |
| Potassium | 156 mg |
| Calcium | 348 mg |
| Magnesium | 44.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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