Nutrition · per 100 g
| Energy | 352 kcal |
| Fat | 6.9 g |
| Saturated fat | 5.2 g |
| Cholesterol | 0 mg |
| Carbs | 3.5 g |
| Fiber | 3.5 g |
| Protein | 69 g |
| Salt | 2.2 g |
| Sodium | 897 mg |
| Potassium | 145 mg |
| Calcium | 324 mg |
| Magnesium | 41.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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