Nutrition · per 100 g

Energy	423.1 kcal
Fat	17.3 g
Saturated fat	3.8 g
Carbs	57.7 g
Sugars	26.9 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.34 g
Sodium	134.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.