Nutrition · per 100 g
| Energy | 367.3 kcal |
| Fat | 18.4 g |
| Saturated fat | 5.1 g |
| Carbs | 46.9 g |
| Sugars | 12.2 g |
| Fiber | 6.1 g |
| Protein | 20.4 g |
| Salt | 0.46 g |
| Sodium | 183.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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