Ingredients
gluten free oats 55.6% , agave syrup 22.2% , almond butter 11.1% , brown sugar 5.6% , cocoa paste 2.8% , CRISP BROWN RICE 1.4% , cocoa nibs 0.7% , Himalayan pink salt 0.3% , green tea caffeine 0.4%
Nutrition · per 100 g
| Energy | 423.1 kcal |
| Fat | 19.2 g |
| Saturated fat | 3.8 g |
| Carbs | 57.7 g |
| Sugars | 26.9 g |
| Fiber | 7.7 g |
| Protein | 11.5 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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