Nutrition · per 100 g

Energy	1770 kJ
Energy	423 kcal
Fat	17.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.7 g
Sugars	30.8 g
Added sugars	30.8 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.39 g
Sodium	154 mg
Potassium	308 mg
Calcium	38.5 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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