Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 17.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Carbs | 47.1 g |
| Sugars | 21.6 g |
| Added sugars | 19.6 g |
| Fiber | 5.9 g |
| Protein | 19.6 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Potassium | 157 mg |
| Caffeine | 157 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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