Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 423 kcal |
| Fat | 17.3 g |
| Saturated fat | 1.9 g |
| Carbs | 61.5 g |
| Sugars | 30.8 g |
| Added sugars | 30.8 g |
| Fiber | 7.7 g |
| Protein | 11.5 g |
| Salt | 0.29 g |
| Sodium | 115 mg |
| Potassium | 308 mg |
| Calcium | 76.9 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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