Nutrition · per 100 g

Energy	33.8 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.1 g
Sugars	2.8 g
Added sugars	1.1 g
Fiber	0.84 g
Protein	0.56 g
Salt	0.11 g
Sodium	42.3 mg
Potassium	26.5 mg
Calcium	54.9 mg
Iron	0.51 mg
Vitamin D	0.56 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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