Nutrition · per 100 g
| Energy | 22.5 kcal |
| Fat | 0.99 g |
| Carbs | 3.1 g |
| Sugars | 2.3 g |
| Fiber | 0.28 g |
| Protein | 0.28 g |
| Salt | 0.06 g |
| Sodium | 25.4 mg |
| Potassium | 26.5 mg |
| Calcium | 29.3 mg |
| Vitamin D | 0.34 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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