Nutrition · per 100 g

Energy	1550 kJ
Energy	370 kcal
Fat	20.7 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	478 mg
Carbs	46.7 g
Sugars	33.7 g
Added sugars	33.7 g
Fiber	0 g
Protein	3.3 g
Salt	0.49 g
Sodium	196 mg
Potassium	163 mg
Calcium	87 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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