Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	28.2 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	571 mg
Carbs	41.2 g
Sugars	27.1 g
Added sugars	27.1 g
Fiber	0 g
Protein	3.5 g
Salt	0.41 g
Sodium	165 mg
Potassium	200 mg
Calcium	82.4 mg
Iron	2.4 mg
Vitamin D	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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