Nutrition · per 100 g

Energy	448.3 kcal
Fat	25.3 g
Saturated fat	14.9 g
Carbs	50.6 g
Sugars	43.7 g
Fiber	1.1 g
Protein	3.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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