Nutrition · per 100 g

Energy	165 kcal
Fat	7.1 g
Saturated fat	1.2 g
Cholesterol	7.8 mg
Carbs	15.3 g
Sugars	0.39 g
Fiber	0.78 g
Protein	9.8 g
Salt	0.68 g
Sodium	271 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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