Nutrition · per 100 g

Energy	129.4 kcal
Fat	4.3 g
Saturated fat	0.78 g
Carbs	12.5 g
Sugars	3.9 g
Fiber	1.6 g
Protein	10.2 g
Salt	0.9 g
Sodium	360.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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