Nutrition · per 100 g

Energy	145 kcal
Fat	3.9 g
Saturated fat	0.78 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	17.3 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.6 g
Protein	9.8 g
Salt	0.52 g
Sodium	208 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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