Nutrition · per 100 g

Energy	632 kJ
Energy	151 kcal
Fat	4.2 g
Saturated fat	1.1 g
Cholesterol	22.9 mg
Carbs	17.6 g
Sugars	5.3 g
Added sugars	2.1 g
Fiber	1.8 g
Protein	10.6 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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