Nutrition · per 100 g

Energy	368 kcal
Fat	11.8 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	2.6 g
Added sugars	0 g
Fiber	7.9 g
Protein	52.6 g
Salt	1.4 g
Sodium	579 mg
Potassium	847 mg
Calcium	437 mg
Iron	5.3 mg
Magnesium	42.1 mg
Vitamin D	2.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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