Nutrition · per 100 g

Energy	205.1 kcal
Fat	9 g
Saturated fat	4.5 g
Carbs	21.2 g
Sugars	0.64 g
Fiber	1.9 g
Protein	9.6 g
Salt	1.1 g
Sodium	455.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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