Nutrition · per 100 g

Energy	130 kcal
Fat	7.3 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	27.7 mg
Carbs	8 g
Sugars	2.4 g
Added sugars	2.1 g
Fiber	1.7 g
Protein	8.3 g
Salt	0.48 g
Sodium	190 mg
Potassium	259 mg
Calcium	20.7 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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