Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 18.4 g |
| Saturated fat | 11.4 g |
| Trans fat | 0.88 g |
| Cholesterol | 65.8 mg |
| Carbs | 27.2 g |
| Sugars | 22.8 g |
| Added sugars | 17.5 g |
| Protein | 4.4 g |
| Salt | 0.21 g |
| Sodium | 83.3 mg |
| Potassium | 185 mg |
| Calcium | 128 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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