Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 16.6 g |
| Saturated fat | 9.3 g |
| Trans fat | 0.66 g |
| Cholesterol | 56.3 mg |
| Carbs | 35.8 g |
| Sugars | 27.8 g |
| Added sugars | 23.2 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 192 mg |
| Calcium | 113 mg |
| Iron | 4.6 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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