Nutrition · per 100 g

Energy	278 kcal
Fat	17.9 g
Saturated fat	11.3 g
Trans fat	0.66 g
Cholesterol	66.2 mg
Carbs	27.2 g
Sugars	23.8 g
Added sugars	18.5 g
Fiber	0.66 g
Protein	4 g
Salt	0.17 g
Sodium	66.2 mg
Potassium	199 mg
Calcium	132 mg
Iron	0.46 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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