Nutrition · per 100 g

Energy	78.3 kcal
Fat	2 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	13 g
Sugars	3.5 g
Added sugars	0.87 g
Fiber	1.7 g
Protein	3 g
Salt	0.6 g
Sodium	239 mg
Potassium	141 mg
Calcium	17.8 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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