Nutrition · per 100 g

Energy	113 kcal
Fat	7.4 g
Saturated fat	4.3 g
Cholesterol	19.6 mg
Carbs	7.4 g
Sugars	1.7 g
Fiber	0.43 g
Protein	3.9 g
Salt	0.83 g
Sodium	330 mg
Potassium	125 mg
Calcium	88.3 mg
Iron	0.43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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