Nutrition · per 100 g

Energy	95.7 kcal
Fat	5.2 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.4 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2.6 g
Protein	2.6 g
Salt	1.1 g
Sodium	448 mg
Potassium	0.87 mg
Calcium	35.7 mg
Iron	19.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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