Nutrition · per 100 g

Energy	118 kcal
Fat	3.4 g
Saturated fat	0.37 g
Carbs	23.7 g
Fiber	6.8 g
Protein	1.7 g
Salt	0.21 g
Sodium	84.5 mg
Potassium	329 mg
Calcium	204 mg
Iron	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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