Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Carbs | 57.1 g |
| Sugars | 25 g |
| Added sugars | 25 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 0.09 g |
| Sodium | 35.7 mg |
| Potassium | 368 mg |
| Calcium | 53.6 mg |
| Iron | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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