Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	57.1 g
Sugars	25 g
Added sugars	25 g
Fiber	7.1 g
Protein	7.1 g
Salt	0.09 g
Sodium	35.7 mg
Calcium	35.7 mg
Iron	42.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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