Nutrition · per 100 g

Energy	130 kcal
Fat	3.5 g
Saturated fat	0.44 g
Trans fat	0.29 g
Cholesterol	1.5 mg
Carbs	14.7 g
Sugars	0.89 g
Fiber	0.59 g
Protein	9.4 g
Salt	0.4 g
Sodium	159 mg
Potassium	280 mg
Calcium	23.6 mg
Iron	0.09 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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