Nutrition · per 100 g

Energy	333 kcal
Fat	20 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	76.7 g
Sugars	0 g
Added sugars	0 g
Fiber	70 g
Protein	0 g
Salt	1 g
Sodium	400 mg
Potassium	60 mg
Calcium	40 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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