Nutrition · per 100 g

Energy	500 kcal
Fat	40.9 g
Saturated fat	18.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	9.1 g
Added sugars	0 g
Fiber	36.4 g
Protein	9.1 g
Salt	0 g
Sodium	0 mg
Potassium	373 mg
Calcium	145 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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