Nutrition · per 100 g

Energy	486 kcal
Fat	40.5 g
Saturated fat	13.5 g
Trans fat	0 g
Cholesterol	13.5 mg
Carbs	45.9 g
Sugars	2.7 g
Added sugars	0 g
Fiber	40.5 g
Protein	5.4 g
Salt	0.44 g
Sodium	176 mg
Potassium	216 mg
Calcium	81.1 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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