Nutrition · per 100 g

Energy	500 kcal
Fat	43.3 g
Saturated fat	20 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	46.7 g
Sugars	6.7 g
Added sugars	0 g
Fiber	40 g
Protein	6.7 g
Salt	0.25 g
Sodium	100 mg
Potassium	367 mg
Calcium	167 mg
Iron	1.3 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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