Nutrition · per 100 g

Energy	11 kcal
Fat	0.22 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	1.8 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0.66 g
Protein	0.22 g
Salt	0.17 g
Sodium	66.1 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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