Nutrition · per 100 g
| Energy | 8.8 kcal |
| Fat | 0 g |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 4.4 mg |
| Potassium | 19.1 mg |
| Vitamin D | 0 µg |
| Vitamin B12 | 35.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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