Ingredients
whole rice protein 53.8% , tapioca syrup 23.1% , almond 11.5% , date 5.8% , cocoa butter 2.9% , pea protein 1.4% , rice flour 0.7% , sorghum 0.4% , natural flavouring 0.2% , vegetable glycerin 0.1% , reishi mushroom 0.0% , sea salt 0.0% , sunflower lecithin 0.0%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 18.2 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.5 g |
| Sugars | 11.4 g |
| Added sugars | 9.1 g |
| Fiber | 4.5 g |
| Protein | 25 g |
| Salt | 0.09 g |
| Sodium | 34.1 mg |
| Potassium | 248 mg |
| Calcium | 79.5 mg |
| Iron | 9.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.