Nutrition · per 100 g

Energy	432 kcal
Fat	15.9 g
Saturated fat	5.7 g
Carbs	50 g
Sugars	18.2 g
Added sugars	6.8 g
Fiber	4.5 g
Protein	25 g
Salt	0.09 g
Sodium	34.1 mg
Potassium	289 mg
Calcium	72.7 mg
Iron	9.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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