Nutrition · per 100 g

Energy	386.4 kcal
Fat	13.6 g
Saturated fat	4.5 g
Carbs	50 g
Sugars	11.4 g
Fiber	13.6 g
Protein	22.7 g
Salt	0.48 g
Sodium	193.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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