Nutrition · per 100 g

Energy	432 kcal
Fat	15.9 g
Saturated fat	4.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.7 g
Sugars	15.9 g
Added sugars	6.8 g
Fiber	4.5 g
Protein	25 g
Salt	0.09 g
Sodium	34.1 mg
Calcium	79.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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