Nutrition · per 100 g

Energy	38.2 kcal
Fat	1.5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.2 g
Sugars	3.8 g
Added sugars	3.5 g
Fiber	0.59 g
Protein	0.29 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	38.2 mg
Calcium	73.5 mg
Iron	0.06 mg
Vitamin D	0 µg
Caffeine	73.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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