Nutrition · per 100 g

Energy	287.5 kcal
Fat	13.8 g
Saturated fat	6.3 g
Carbs	28.8 g
Sugars	2.5 g
Fiber	1.3 g
Protein	12.5 g
Salt	2.1 g
Sodium	837.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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