Nutrition · per 100 g

Energy	224 kcal
Fat	4.1 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	29.4 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.5 g
Sodium	600 mg
Potassium	259 mg
Calcium	82.4 mg
Iron	0.82 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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