Nutrition · per 100 g

Energy	530 kcal
Fat	56.5 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	10.6 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.93 g
Sodium	371 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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