Nutrition · per 100 g

Energy	54.5 kcal
Fat	2.1 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0.91 g
Protein	6.1 g
Salt	0.2 g
Sodium	81.8 mg
Potassium	4.5 mg
Calcium	3.6 mg
Iron	0.37 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.