Nutrition · per 100 g

Energy	50.7 kcal
Fat	2 g
Saturated fat	0.28 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.84 g
Sugars	0 g
Fiber	0.84 g
Protein	7.3 g
Salt	0.21 g
Sodium	84.5 mg
Potassium	84.5 mg
Iron	73.2 mg
Magnesium	23.7 mg
Vitamin E	0.85 mg
Folate (B9)	95.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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