Nutrition · per 100 g

Energy	53.8 kcal
Fat	2.5 g
Saturated fat	0.32 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.95 g
Sugars	0 g
Fiber	0.95 g
Protein	6.3 g
Salt	0.21 g
Sodium	85.4 mg
Potassium	55.4 mg
Calcium	12.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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