Nutrition · per 100 g

Energy	51.6 kcal
Fat	2.4 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.91 g
Sugars	0 g
Added sugars	0 g
Fiber	0.91 g
Protein	6.1 g
Salt	0.2 g
Sodium	81.9 mg
Potassium	15.2 mg
Calcium	12.1 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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