Nutrition · per 100 g

Energy	7.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.3 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.85 g
Protein	0 g
Salt	0.07 g
Sodium	27.5 mg
Potassium	55 mg
Calcium	4.2 mg
Iron	0.15 mg
Magnesium	10.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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