Nutrition · per 100 g

Energy	354 kcal
Fat	25 g
Saturated fat	17.9 g
Trans fat	0 g
Cholesterol	78.6 mg
Carbs	3.6 g
Sugars	0 g
Fiber	3.6 g
Protein	26.8 g
Salt	1.1 g
Sodium	454 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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